VENDORS
Come out and support our wonderful vendors at the market for the 2022 season!
Certified Producers
Bohemian Well-Being Farm (mushrooms)
Hector’s Honey (honey, vegetables)
La Vida Buena Nursery (veggie starts, herbs, succulents, carnivorous plants)
Armstrong Valley Farm (root veggies)
Ponce Farms (stonefruit, citrus, nuts)
Rainbow’s End Farm (vegetables, preserves)
Singing Frogs Farm (flowers, produce, eggs)
Alicia’s Garden (heirloom melons)
Beet Generation Farm (flowers, vegetables)
Prepared Foods
Tienda Salsita (locally sourced, locally made salsa)
Revolution Bread (rustic, artisan bread)
Sporgy Mushroom Jerky (mushroom jerky, tea, extracts, seasonings)
Big Spoon Sauce Co. (Chili crisp and more)
Takenoko Farms (meats)
Bryerton Roasted Almonds (roasted and flavored almonds)
Valley Ford Cheese & Creamery (cow’s milk cheese)
Quiche and Carry (local and seasonal sweet and savory pies, vegan/gf options)
FARM Chocolate (chocolate confections, cookies!)
Catered Foods
Green Grocer (local, fresh market fare)
Lata’s Indian Cuisine (delicious curries and Indian fare)
Bayou on the Bay (Cajun fusion)
Bodega Bay Oyster Company (Oysters!)
Shoubu Sushi (Japanese Food Truck) - Every other week
Jam’s Joy Bungalow (SE Asian inspired California food)- Every other week
Gerard’s Paella (paella, tapas) - Occasional
Community Booths
Craft Vendors
Bodega Pastures (local, sustainably raised wool and sheep products) - not every week
Bolga Ayia (hand-woven baskets from Ghana)
Moonlight Dichroic (Fused Glass Jewelry)
Redwood Rose (Organic, locally foraged herbal and rose wellness products )
Wild Sonoma Soaps (soaps, sprays, candles, creams)
Reva Designs (small batch, botanically dyed silk goods)
ClayFolk Studio (Community Pottery Studio)
Erin Rose Prints (California native plant and animal inspired block prints)
Indian Fabrics by Susie (Handmade pillowcases, dresses, cloth napkins and handprinted Indian cottons)
STILL ACCEPTING
VENDOR APPLICATIONS FOR
THE 2022 SEASON
MARKET SEASON 2022
May 13th - October 28th
The Occidental community welcomes a weekly farmer’s market during the warm seasons of the year. On Friday evenings from early summer to early fall, from 4pm til 8pm, we gather and celebrate the bounty!
When applying, vendors can choose a half booth/full booth, and mark the Fridays they are available. We also have vendors act as fill-ins and substitutes when needed in order to keep the production of the market flowing.
VENDOR RULES AND REGULATIONS
Agreement, Tent Policy, Certs.
As we move into our second season of the market, we have adjusted some of the rules and regulations to root us in our values, reflected in our vendor application. In addition to the rules and guidelines set forth by the county and state, the market team works with each vendor to verify appropriate certifications and understand their practices. We prioritize prepared food and craft vendors who source locally and ethically/fair-trade globally.